Pour the cream and the milk into a saucepan and stir in the sugar until it is dissolved. Add the lemon rinds to it and heat it just until it almost comes to a boil. Turn off the heat and let sit for 30 minutes. Strain the cream mixture and put back in the pan.
Lemon Panna Cotta Recipe. Sprinkle gelatin into a small bowl, pour over the water, stir to combine and help the gelatin dissolve, then set it aside for 5 to 10 minutes to bloom. Combine cream, milk and sugar in a small saucepan, then grate over the lemon zest and squeeze the lemon juice over a fine-mesh sieve to catch any pips. Make the Panna Cotta. Place the milk in a small bowl and sprinkle the gelatin over over top. Let stand for 3 to 5 minutes to soften the gelatin. Pour the milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, 2-3 minutes. Add heavy cream, honey, sugar, and salt.Creamiest Panna Cotta. Although it only has four simple ingredients (hint, there's no gelatin) this ultra-creamy Panna Cotta melts in your mouth like butter. It’s the best way I’ve found for making this popular Northern Italian dessert. Recipe Pin.